This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly...

Mussel dishes don’t just taste good on holiday, say on a restaurant terrace in a Breton port - you can easily prepare them in your kitchen at home. The oval Staub mussel pot in black is specially designed for preparing...

This series of premium home use knives are made with hammered stain resistant steel and a blue carbon core resulting in excellent sharpness and edge life. Core - Hitachi Blue Steel #2 Core Clad - SUS-410 Stainless Handle Material -...

Grow your aromatic herbs, edible flowers and baby vegetables all year round without any effort. Don't have a green thumb? The Véritable Garden takes care of everything ! Véritable CLASSIC fits four Lingots and is ideal for kitchens with none...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable...

HaptIQ combines SCANPAN’s ultra-durable commercial-grade STRATANIUM+ nonstick surface with five-ply stainless-steel construction. Our revolutionary STRATANIUM+ nonstick is microtextured for incredible searing and unparalleled durability. HaptIQ’s striking mirror-polished finish and ergonomic stainless-steel handles lend modern Danish beauty to one of our...

Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The Gyuto shape is...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Global Sai Knife Block is a perfect set of knife that solves all your cutting problems. Convenient to use, this high-quality Global Sai 10 set Knife Block makes your kitchen work easier. Apart from imparting a unique look to your...

Thanks to our innovative Flame Ceramic, our stewpots offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The lid makes sure the flavored condensation circulates inside thanks to the dots underneath. Our range of stewpots is...

Rely on the Wusthof Classic 8 inch wide chef's knife for extra large cutting jobs. The extra width of this Wusthof 8-inch cook's knife makes it easy to cut large vegetables, fruits, or meat such as roasts. At 8 inches...

Make fresh whipped cream, chef-style sweet and savory toppings, sauces and mousses in seconds with Mosa’s Grande Professional Cream Whipper. It’s perfect for garnishing cappuccinos, coffees, shakes and ice cream. Imagine topping off your culinary creations with fresh, handmade whipped...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new bread knife, this blonde-handled version of Shun's Classic Bread Knife is...

For the chef looking for a large storage block, this item is big enough to house your collection Can hold up to 9 Chef's knives, 8 steak knives, kitchen shears, a cleaver, and a sharpening steel 15 extra slots available...

For the chef looking for a large storage block, this item is big enough to house your collection Can hold up to 9 Chef's knives, 8 steak knives, kitchen shears, a cleaver, and a sharpening steel 15 extra slots available...

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the...

The Wusthof Classic 12 inch hollow edge salmon slicing knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice...

A multi-purpose kitchen essential… Apart from the obvious baking and roasting, use the Square on the stove and enjoy the large frying surface for frying, large batches of scrambled eggs and to brown your meat, then add vegetables, herbs and...

This is far from a conventional frying pan. The low, slanted sides give plenty of space to turn your food, which is a great advantage for fish and other delicate ingredients in particular. Furthermore, the flared sides help food slide...

The Cook-It-All is the only outdoor cookware you need. With 5 cooking configurations from only 2 pieces of iron, the Cook-It-All brings a whole world of culinary possibilities to your campsite. The reversible grill/griddle offers a generous cooking surface and...