This roasting pan has so many uses that it is hard to find the right name for it. The pan is easy to clean, even after a couple of hours in the oven. The roasting pan is a multi-purpose kitchen...

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the...

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Uddeholm company manufactures the steel used in the Grand...

Combination Sharpening kit complete with holder and guide rails.The best selling whestone - the rough removes any 'niks' in the blade from normal use and the medium sharpens the knife. Product Details Global Wetstone Knife sharpener Wetstone Kit with Knife...

Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Wusthof Classic 6.5" Santoku knife, and formed it with a hollow edge that creates air pockets between the food and blade as you slice. This...

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing, and dicing. The kullened edge allows foods to release easier from the blade and also enables...

HaptIQ combines SCANPAN’s ultra-durable commercial-grade STRATANIUM+ nonstick surface with five-ply stainless-steel construction. Our revolutionary STRATANIUM+ nonstick is microtextured for incredible searing and unparalleled durability. HaptIQ’s striking mirror-polished finish and ergonomic stainless-steel handles lend modern Danish beauty to one of our...

Make your best steaks taste even better with the Shun Premier Steak Knife. With Shun's incredibly sharp, fine edge, there's no tearing, no sawing—and no need for serrations. Because the edge is so sharp, it cuts fewer of the capillaries...

The secret of a successful, crusty loaf lies in the baking. The dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates...

Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct...

The Shun Classic Blonde Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy...

The Eight Cup Classic Series Coffeemaker used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pour over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements. Product Details Made...

Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Product Details This reversible cherry wood cutting board with edge grain construction and a natural oil finish measures 24 by 18...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique...

The Ginga beautiful mirror finished Damascus version is crafted out of a 69 layer Damascus stainless steel with ZA-18 Alloy core developed by Aichi Steel. These knives have a seriously sharp edge, extremely hard ( 61-63 Hrc), excellent edge retention...

The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality Swedish stain-resistant steel...

This carving fork's straight, diamond-shaped, 6-1/2-inch prongs pierce a roast, turkey, or ham firmly and hold it steady for precise carving. The fork compliments any Global carving or slicing knife. It's made of satin-finish stainless steel, has a solid handle,...

Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the...

Keeping knives sharp is easy if you sharpen them often on Wusthof sharpening steel. Product Details Fine. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Triple-riveted handle shells, full tang handle Black handles made...

A perfect starter set for hobby cooks. Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced,...

Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct...

The Wusthof knife block shields the blades of the knives, preventing them from chipping, nicking, and dulling. Each knife fits securely in its own slot, easily accessible. Furthermore it is a visual compliment to your kitchen decor. 9 slots accommodate...

Carving knives are designed to cut long thin slices of roast or poultry. The thin blade allows you to easily carve meats and large fruits. Wusthof Classic Ikon is a culmination of all the best features of each of the...