Made in Japan. This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating...

Made in the United States. Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Product Details Made in the US, the reversible cherry wood cutting board features quality end grain...

Made in Japan. Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled...

Made in Japan. In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables,...

Made in Japan. Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread knife solves...

Made in Germany. The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due...

Made in France. Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used...

Made in Germany. The Wusthof knife block shields the blades of the knives, preventing them from chipping, nicking, and dulling. Each knife fits securely in its own slot, easily accessible. Furthermore it is a visual compliment to your kitchen decor....

Made in Japan.

Made in Denmark. The Scanpan CTX 12-3/4 inch non stick fry pan is induction compatible and dishwasher friendly! Made in Denmark, Scanpan CTX cookware heats quickly and evenly due to multiple layers of 18/10 stainless steel and aluminum. The pan's...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...

Made in Japan. This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded...