Carving knives are designed to cut long thin slices of roast or poultry. The thin blade allows you to easily carve meats and large fruits. Wusthof Classic Ikon is a culmination of all the best features of each of the...

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This roasting pan has so many uses that it is hard to find the right name for it. The pan is easy to clean, even after a couple of hours in the oven. The roasting pan is a multi-purpose kitchen...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

The Emile Henry 4.7L Deep Storage Bowl in Clay is crafted from high-resistance ceramic, perfect for storing and serving large quantities of food. Ideal for salads, pasta, or fruit, this versatile bowl ensures even heat distribution for baking or chilling....

Although the serrated edge of the All-Purpose Serrated Utility Knife is inspired by the juicy, sun-ripened tomatoes that southern Italy is famous for, consider this nimble knife an effective slicer for almost anything in your kitchen -- from fresh and...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

The Wusthof Classic Ikon 6-inch fillet will easily clean and bone your favorite catch. The super flexible blade will lay perfectly flat on the cutting surface to allow easy removal of skin. Wusthof Classic Ikon is a culmination of all...

A true multi-purpose knife, the Wusthof Classic 10 inch Super slicing knife can cut meats, breads, and even cake. The knife features a sharp, reverse scalloped edge so it won't tear into meat. Juices are preserved in meats and soft...

Forged from a single piece of specially tempered, high-carbon stainless steel, the blade of the 6.5 inch Wusthof Classic Nakiri knife is edge ground, to make it incredibly sharp. The wide, thin design creates a uniquely lightweight knife, which is...

Tackle that crusty Italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Wusthof Classic Ikon is a culmination of all the best features of...

A wide-mouth stovetop kettle, which sounds like a small thing until you have tried to clean scale out of a narrow one. A hand and a sponge fit inside this. The crane-bill spout pours a controlled enough stream for pour-over...

Bread keeps better in ceramic than in plastic. The micro-porous HR body lets just enough moisture move that the crust stays crisp while the crumb stays soft, which is the balance a sealed bag gets wrong. The solid beech lid...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a multitude of small tasks where more precise cuts are needed. Trimming green beans, cutting cauliflower florets,...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and with less crumbing....

The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel core—renowned for its...

Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The lid makes sure the flavored condensation circulates inside thanks to the dots...

Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with...

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous sized home-made bread––just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelt, rye, chestnut…) to bake...