The Scanpan CTX 9 1/4 inch non stick fry pan is guaranteed and built to last a lifetime. The CTX fry pan from Scanpan is crafted of 18/10 stainless steel and aluminum for even heat distribution. The interior of this...

This roasting pan has so many uses that it is hard to find the right name for it. The pan is easy to clean, even after a couple of hours in the oven. The roasting pan is a multi-purpose kitchen...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

The Wusthof Classic Ikon 6-inch fillet will easily clean and bone your favorite catch. The super flexible blade will lay perfectly flat on the cutting surface to allow easy removal of skin. Wusthof Classic Ikon is a culmination of all...

A true multi-purpose knife, the Wusthof Classic 10 inch Super slicing knife can cut meats, breads, and even cake. The knife features a sharp, reverse scalloped edge so it won't tear into meat. Juices are preserved in meats and soft...

Forged from a single piece of specially tempered, high-carbon stainless steel, the blade of the 6.5 inch Wusthof Classic Nakiri knife is edge ground, to make it incredibly sharp. The wide, thin design creates a uniquely lightweight knife, which is...

Tackle that crusty Italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Wusthof Classic Ikon is a culmination of all the best features of...

The Glestain 240mm Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a multitude of small tasks where more precise cuts are needed. Trimming green beans, cutting cauliflower florets,...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and with less crumbing....

The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel core—renowned for its...

Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The lid makes sure the flavored condensation circulates inside thanks to the dots...

Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with...

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous sized home-made bread––just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelt, rye, chestnut…) to bake...

Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the...

Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry baguette pan assures delicious results and a beautiful presentation. This pan can also be used for other types of hand shaped bread recipes like Italian, Cuban and Multigrain bread. Discover...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables,...

The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables. The...

The Gourmet Drum Grater is a versatile kitchen tool for efficiently grating, slicing and chopping various vegetables, fruit, cheese, nuts or chocolate. It is excellently equipped and readily comes with three different drums (fine, coarse and slicing drum) and three...

A paring knife is indispensable in the kitchen. Peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic—the small size of the paring knife gives you complete cutting control. The Narukami 4-in. Paring Knife brings you...