Made in Japan. This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch...

Made in Germany. Product Details The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10") blade offers extra width and will make it the No.1 choice for the large country...

Made in Japan. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat...

Made in Japan. Global heavyweight 8-1/2-inch carving knife This heavyweight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives...

Made in Japan. UX-10 Series Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice-hardened (sub zero) and tempered to Rockwell 60° for great strength and edge retention. Unique tapered, German silver bolster...

Made in Japan. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. Core - VG10 Alloy Clad - 33-Layer Hammered Damascus Stainless Handle Material - Zelkova, Mahogany...

Made in Japan. Product Details Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge  The...

Made in France. Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used...

Made in France. Product Details Organic construction 99% pure iron Ecological Recyclable Durable Guaranteed without any coating Reaches high temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip...

Made in Japan. Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and...

Made in Germany. The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due...

Made in Japan. Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after...