Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Product Details The reversible cherry wood cutting board features quality end grain construction and measures 18 by 12 by 2.25 inches...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting...

The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due to the strength...

Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then...

This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right-handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blade's edge encourages...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

This is the set to buy if you want to start a knife collection properly or replace so-so tools with the best cutters available. The set's 8-inch cook's knife, a kitchen essential, performs a wide variety of cutting tasks, from...

Rediscover the pleasures of making home-baked bread with this bread baking set. The rounded shape of the bread baking cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during...

The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality Swedish stain-resistant steel...

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and...

The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat. Wusthof Classic Ikon is a culmination of all the best features of each...

Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on this great cooks...

The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather...

Cut everything from bagels to tomatoes with the Classic Ikon 5-inch serrated Utility. The serrated blade cuts easily through tomatoes and the small size makes cutting Bagels a pleasure. Wusthof Classic Ikon is the culmination of all the best features...

The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The...

Made in France.Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry Italian Bread Loaf Baker assures an evenly baked crust on your bread and a beautiful presentation.Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile...

You can expect crispy crusts and moist interiors that rival any bakery using the Emile Henry bread cloche but its versatility makes this piece one you can use for roasting meats and vegetables too. Capacity: Holds dough for yeasted bread...

The easiest way to disjoint a roasted fowl, snip small bones, or cut up pieces of chicken for a casserole, these shears feature sharp stainless steel blades and easy-to-grip handles. They come apart for easy cleaning. Product Details German stainless...

From espresso to cold brew, grind consistently with Opus's C6-40 Burly Burrs and powerful motor. Make precise adjustments using the inner ring and keep your settings in check with no-tool calibration. Retention and mess are reduced with a drop-down design,...

This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the...

The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife...