Made in Japan.
The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening.
Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality Swedish stain-resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish, and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- Swedish Stain-Resistant Steel
- Double-Edged Blade
- Composite Wood Handle
- 59-60 HRC (Rockwell Hardness)