Made in Japan.
The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of each knife in the line is designed to maximize cutting performance as well as user comfort.
Handle material Pressed Wood
Blade length 210 mm (8.3")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 58
Use & Care
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your knife.
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Made in Japan.
The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of each knife in the line is designed to maximize cutting performance as well as user comfort.
Handle material Pressed Wood
Blade length 210 mm (8.3")
Thickness at spine 2 mm
Thickness at tip 0.7 mm
Hardness (Rockwell scale) 58
Use & Care
Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your knife.
