Grow your aromatic herbs, edible flowers and baby vegetables all year round without any effort. Don't have a green thumb? The Véritable Garden takes care of everything ! The Smart Garden automatically adjusts the LED's intensity depending on the ambient...

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish the simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with...

Scanpan combines the latest technology with elegant, functional design and old-world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with a ceramic-titanium non-stick surface. Product Details Patented non-stick coating sears, browns, and deglazes with ease. More...

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Ikon 7-inch Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

TechnIQ was developed with and inspired by professional chefs to bring restaurant-quality cookware into home kitchens. The revolutionary STRATANIUM+ nonstick surface is microtextured for incredible searing and unparalleled durability. The 5.5L Giant Braiser is the ultimate family-size pan, expertly designed...

TechnIQ was developed with and inspired by professional chefs to bring restaurant-quality cookware into home kitchens. The revolutionary STRATANIUM+ nonstick surface is microtextured for incredible searing and unparalleled durability. TECHNIQ's 11.75'' Wok is the perfect shape for making stir-fries, tossing...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade: 33 layers...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

Our ‘Delight' Fondue Set allows you to prepare delicious cheese or chocolate fondues—on all types of heat sources, including induction—to serve and share. - Made from the latest innovative ceramic, the pot is lighter than classic ones. Its long, hollow...

The only Dutch Oven that is actually made in Holland. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material. The strong one layer of...

The only Dutch Oven that is actually made in Holland. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material. The strong one layer of...

The only Dutch Oven that is actually made in Holland. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material. The strong one layer of...

Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and is a term...

An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho...

Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Wakiita...

A multi-purpose kitchen essential… Apart from the obvious baking and roasting, use the Square on the stove and enjoy the large frying surface for frying, large batches of scrambled eggs and to brown your meat, then add vegetables, herbs and...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "ship going," the...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...