Made in France. Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven...

Made in France. In the oval Staub cocotte you can make delicious stews of all kinds, such as hearty goulashes or French specialities, for example. These type of pots were specifically developed in France for slowly casseroling food. They allow...

Made in Japan. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using...

Made in France. With this traditional, round, French ‘cocotte’, you will be able to make lots of delicious stews and casseroles. Your guests will enjoy casseroles made in this dish which is 26 cm in diameter, 17 cm tall, with...

Made in Japan. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using...

Made in France. The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been...

Made in Japan. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using...

Made in Japan. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using...

Made in Japan. The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The...

Made in Japan. Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless...

Made in Japan. Our compact Japanese chef's knife from the ZWILLING TAKUMI series is the ideal choice if you are looking for a handy premium knife. In terms of both quality and appearance, compact chef's knives from Japan are a...

Made in Japan. The TAKUMI paring knife by ZWILLING opens up our new dimension of damascus steel. This is where you will find a composition of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness and sharpness...