Made in Denmark. TechnIQ was developed with and inspired by professional chefs to bring restaurant-quality cookware into home kitchens. The revolutionary STRATANIUM+ nonstick surface is microtextured for incredible searing and unparalleled durability. TECHNIQ's 11.75'' Wok is the perfect shape for...

Made in Japan. Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations....

Made in Japan. 67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than...

Made in France. Our ‘Delight' Fondue Set allows you to prepare delicious cheese or chocolate fondues—on all types of heat sources, including induction—to serve and share. - Made from the latest innovative ceramic, the pot is lighter than classic ones....

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Wash...

Made in Holland. The only Dutch Oven that is actually made in Holland. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material. The strong...

Made in Holland. The only Dutch Oven that is actually made in Holland. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material. The strong...

Made in Holland. The only Dutch Oven that is actually made in Holland. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material. The strong...

Made in Japan. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and...

Made in Japan. An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife,...

Made in Japan. Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years...

Made in Denmark. A multi-purpose kitchen essential… Apart from the obvious baking and roasting, use the Square on the stove and enjoy the large frying surface for frying, large batches of scrambled eggs and to brown your meat, then add...