Whether cutting crusty bread or a soft tomato, this sharp, serrated bread knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of...

The Wusthof Partner 8-inch Bread Knife saws cleanly through crusty sourdough, soft sandwich loaves, and delicate cakes without tearing or compressing them. The serrated edge stays sharp far longer than a straight edge and needs little maintenance. Like every knife...

Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. Can be used for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast Wash by hand only.

The Xinzuo B37 LAN series bread knife is crafted with 73 layers of Damascus steel around a high-carbon 14Cr14MoVNb powder steel core for exceptional sharpness and durability. The blade features a stunning Damascus pattern and serrated edge, offering superior cutting...

The Xinzuo Hezhen PM8S Retro series bread knife is crafted with 3 layers of 10Cr15CoMoV composite steel for exceptional sharpness and durability. The serrated blade offers superior cutting performance for bread and pastries. The Japanese octagonal handle made from redwood...

The Xinzuo PM8O Zhen series bread knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The serrated blade features a stunning Damascus pattern, offering superior cutting performance for bread and pastries....

The Xinzuo X01 Flagship series bread knife is crafted with 73 layers of Damascus steel around a high-carbon 14Cr14MoVNb powder steel core for exceptional sharpness and durability. The blade features a stunning Damascus pattern and serrated edge, offering superior cutting...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is...

Thanks to the 23 cm serrated blade, you can slice elegantly through any type of bread and even through melons or pumpkins. The blade which lets you do this is ultra-through and has great edge retention without compromising on flexibility....

The ingenious 6 colour ID button system easily identifies a knife to prevent cross-contamination during food preparation; ideal for the conscientious Chef. These precision stamped, finely honed, high performance "NO STAIN" stainless steel blades combined with ergonomic safe-grip handles make...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...