If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice. Like all chef's knives, this is an all-purpose blade suited for a variety of cutting tasks....

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for...

The Shun Dual Core 8-inch Chef's Knife is the all purpose blade of Shun's most technically ambitious series. The full size profile handles everything from dicing onions to breaking down large vegetables and proteins, with the agility Japanese cutlery is...

The ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef’s Knife. Some cooks simply prefer a longer chef's knife. For them, we offer the Shun...

The ultimate performance of a carbon steel cutting core meets the beauty and benefits of san mai stainless steel cladding in the Shun Narukami Chef’s Knife. If you swear by the performance of a carbon steel knife, this knife is...

The Master Utility is a blade shape unique to Shun. This versatile knife combines the agility of a utility knife with the multifunction capabilities of a chef’s knife. The blade is wider than a standard utility, so you can easily...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Nothing is more personal than your choice of that kitchen workhorse, the chef's knife. That's why Shun offers so many different knife series and blade lengths—so you can always find the one that suits you best. For cooks who prefer...

The ultra-versatile Shun Premier Blonde Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food...

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier Blonde 8-in. Chef's Knife just may be the one. This...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "cow blade," the...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "ship going," the...

Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and is a term...

The Xinzuo B37 LAN series chef's knife is crafted with 73 layers of Damascus steel around a high-carbon 14Cr14MoVNb powder steel core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion...

The Xinzuo Hezhen PM8S Retro series chef's knife is crafted with 3 layers of 10Cr15CoMoV composite steel for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The Japanese octagonal handle made from redwood and buffalo...

The Xinzuo Hezhen X05C Retro series bunka knife is crafted with 37 layers of tri-color copper Damascus steel around a 12Cr18MoV core for exceptional sharpness and durability. The blade features a unique copper Damascus pattern, offering superior edge retention and...

The Xinzuo Hezhen X05C Retro series chef's knife is crafted with 37 layers of tri-color copper Damascus steel around a 12Cr18MoV core for exceptional sharpness and durability. The blade features a unique copper Damascus pattern, offering superior edge retention and...

The Xinzuo PM8O Zhen series chef's knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion resistance. The ergonomic...

The Xinzuo X01 Flagship series chef's knife is crafted with 73 layers of Damascus steel around a high-carbon 14Cr14MoVNb powder steel core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion...