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These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. Core - VG10 Alloy Clad - 33-Layer Hammered Damascus Stainless Handle Material - Zelkova, Mahogany Bolster Edge -...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

The Ginga beautiful mirror finished Damascus version is crafted out of a 69 layer Damascus stainless steel with ZA-18 Alloy core developed by Aichi Steel. These knives have a seriously sharp edge, extremely hard ( 61-63 Hrc), excellent edge retention...

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Uddeholm company manufactures the steel used in the Grand...

These are rust-resistant Japanese type series knives forged by Mr. Suogo Yamatsuka into which Yasuki Silver-3 is wedged. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

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Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional edge retention, strength,...

Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional edge retention, strength,...

The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel core—renowned for its...

The Shun Classic 10-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation...

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic 8-inch Western Chef's knife offers the 22° cutting angle some cooks prefer. This all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits,...