Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

Our Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle...

This Kikuichi Kurouchi Carbon Steel Clad 9.5" Chef Knife with Saya is the ideal all-purpose chef's knife. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and...

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The KURO series is a heavy ironclad knife that feels substantial in the hand. This new version of our most popular KURO series has a Blue #2 Carbon edge with soft black iron cladding provides a distinctive look as the...

These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure....

These are some of the finest blades ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal...

The MDT67 series has been very popular, but until now only came in a Kiritsuke style Gyuto. This knife is a limited edition 210mm gyuto with a great profile and a very nice Zelkova wood handle.

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 6-inch chef knife features an ultra-sharp blade for a reliable, all-around tool perfect for chopping herbs or chicken. These remarkably durable knives...

MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing...

The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. A must-have...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Details soon.

These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. Core - VG10 Alloy Clad - 33-Layer Hammered Damascus Stainless Handle Material - Zelkova, Mahogany Bolster Edge -...