The Glestain 240mm Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices...

This 10-in. Chef's Knife is the perfect all-purpose knife for those like a longer blade or for slicing large ingredients. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin...

The Global GS-101 makes quick work of slicing meats, such as roasts and ham. Global GS Range Carving Knife Cromova18 Stainless Steel Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada

The Global G58 16cm Cooks Knife is a great all-round knife for general prep work. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles. Product Details. Blade Length: 6" The knife blade...

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

Product Details Lightweight, precisely balanced 7-inch or 18cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

This Asian-style chef's knife does all the tasks of the traditional chef's knife but is angled higher at the tip of the knife. Food sticks less to knives which are fluted due to the air pockets which are created during...

This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the...

Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper...

Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper...

The GF-98 Global Forged Cook's Knife 8-inch Blade is one of Global's fully forged chef's knives. An incredibly versatile knife, it is ideal for preparing meat or vegetables. As a chef's knife it can be used to perform most kitchen...

This stunning GF-99 Fluted Cook's Knife 8-inch is part of our fully forged range of chef knives. It is a fantastic multi-purpose kitchen knife that is capable of performing a variety of kitchen tasks. Additionally the fluted blade keeps food...

Product Details Precisely balanced 8-1/4-inch chef's knife  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage

This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The ice-tempered and hardened stainless steel knife is constructed to hold a razor sharp edge longer than any other steel and resists rust, stains, and...

The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contours Made entirely of high-carbon, Cromova 18 stainless steel;...

The GS-98 is great for the most challenging kitchen tasks. This seamlessly designed knife can handle your fruits, vegetables, and meats with ease. And with its superior sharpness, cooking your stir-fries, sauces, and stews with beautifully sliced ingredients is a...

This range features a new shape with a longer handle, which grants the user excellent precision. The knife tips are incredibly strong and styled with an oriental design to enable the highest standard of accuracy. Its ergonomic ‘chestnut’ handle shape...

The Global Z Series DLC 8-inch Chef's Knife (GZ-2) is a premium, individually numbered limited-edition knife featuring a stunning black Diamond-Like Carbon (DLC) coating on its CROMOVA 18 high carbon stainless steel blade. This coating enhances corrosion resistance and reduces...

Product Details Kasumi 8-inch Chefs knife; Classic shape, slightly longer blade length for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a...

Product Details Kasumi 9.5-inch Chefs knife; Classic shape for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...