The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The carbon steel makes...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one of our heaviest...

Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details All-purpose Gyuto or Chef's...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one of our heaviest...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade 33 layers...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The Gyutou is a versatile...

Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to...

This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and...

This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting...

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...

Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then...