The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. A vital...

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This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70...

High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel.These knives have a seriously sharp edge, extremely hard (hardness: 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these knives are...

Manufactured by Mr. Yamatsuka at Sakai Takayuki. Elegant and fascinating knife using Silver-3 steel (Gingami No.3) clad with Damascus steel. Core - Hitachi Silver-3 Carbon Clad - 33-Layer Damascus Stainless Handle Material - Magnolia/Buffalo Horn Edge - 50/50

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This is a series of Japanese Grand Chef knives using Uddeholm's special alloy steel from Sweden. The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable. The knife is 100% entirely...

Based on Sakai Takayuki's well known Grand Chef series, these knives feature Micarta handles which look and feel great. The blades use Uddeholm Swedish steel which will provide a very sharp edge, be easily re-sharpened and maintained.

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

This is Sakai Takayuki's Premium Homura series crafted by blacksmith master Mr.Ituo Doi and sharpened by master Mitsuo Yamatsuka. The blade is honed to an extreme thinness and has a superb cutting edge. Steel Type - Carbon Edge Type -...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and ease of maintenance—ideal...

The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel core—renowned for its...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1/2-inch Santoku? In size, it's between our small and full-sized Santoku. Its in-between weight and size make...

The Shun Classic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some cooks reach for...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling...