The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Ikon 7-inch Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs...

The Wusthof Partner 7-inch Hollow Edge Santoku Knife is the Japanese-style all-rounder of the series, with a straighter edge suited to up and down chopping. The hollow ground dimples along the blade create air pockets that keep thin slices of...

Exceptional Quality For Unconditional Performance The WUSTHOF Performer series combines centuries of knife craft expertise with new state-of-the-art manufacturing. Each knife in the series effortlessly glides through food to elevate your cooking experience with performance developed for food fans and...

Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia. Suitable for most tasks in the kitchen,...

The Xinzuo B37 LAN series santoku knife is crafted with 73 layers of Damascus steel around a high-carbon 14Cr14MoVNb powder steel core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion...

The Xinzuo Hezhen PM8S Retro series santoku knife is crafted with 3 layers of 10Cr15CoMoV composite steel for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The Japanese octagonal handle made from redwood and buffalo...

The Xinzuo Hezhen PM8S Retro series santoku knife is crafted with 3 layers of 10Cr15CoMoV composite steel for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The Japanese octagonal handle made from redwood and buffalo...

The Xinzuo Hezhen X05C Retro series santoku knife is crafted with 37 layers of tri-color copper Damascus steel around a 12Cr18MoV core for exceptional sharpness and durability. The blade features a unique copper Damascus pattern, offering superior edge retention and...

The Xinzuo PM8O Zhen series santoku knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion resistance. The ergonomic...

The Xinzuo X01 Flagship series santoku knife is crafted with 73 layers of Damascus steel around a high-carbon 14Cr14MoVNb powder steel core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion...

The Xinzuo X05Z Zhen series santoku knife is crafted with 3 layers of Japanese composite steel around a ZDP-189 core for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The ergonomic desert ironwood handle with...

Made in Japan. . Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live....

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is...

The Santoku knife from the ZWILLING TAKUMI series is a genuine original, a knife made in Japan. Made in the Japanese knife-making city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with German engineering skills....

The ingenious 6 colour ID button system easily identifies a knife to prevent cross-contamination during food preparation; ideal for the conscientious Chef. These precision stamped, finely honed, high performance "NO STAIN" stainless steel blades combined with ergonomic safe-grip handles make...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...