Made in Japan. The Global GS-55 Oriental Santoku Knife is an Asian style kitchen knife which features a razor-sharp fluted blade, perfect for slicing and carving meat and fish without food sticking to the blade. Product Details Made from Cromova...

Made in Japan. Japan’s Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades...

Made in Germany. Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Wusthof Classic 6.5" Santoku knife, and formed it with a hollow edge that creates air pockets between the food and blade as...

Made in Germany. The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing, and dicing. The kullened edge allows foods to release easier from the blade...

Made in Japan. The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these...

Made in Germany. Called a utility knife because it does small and intermediate cutting jobs equally well, this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A much-loved...

Made in Germany. Designed with the look of an Asian knife, this three-inch parer features a perfectly straight edge that’s ideal for mincing fresh herbs and chopping and dicing fruit and vegetables. Like all knives in Wusthof’s Classic series, acclaimed...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. This is Takayuki's standard knife using special steel containing chromium and molybdenum which is resistant to rusting and stays extremely sharp. It has a double bevel blade and is perfect for cooks who want an extremely sharp...

Made in Japan.

Made in Germany. Product Details The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Made of select beechwood, black. 6 piece set. Knife block: Length 29 cm (11"), wide 12...