Made in Germany. When separating meat from bone, look to the Wusthof Classic 6 inch flexible boning knife. With its larger size this boning knife is used for deboning larger poultry or game. The handle has three rivits and is...

Made in Germany. When your task calls for dividing meat from bone, grab the Wusthof Classic 4 inch boning knife. The small size of this boning knife is designed for for deboning smaller meats of fish and chicken. The tapered,...

Made in Germany. A single piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 8” Bread knife, and formed with serrated edges to easily slice through thick crusts and rinds without damaging the soft,...

Made in Japan. This curated set features our anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility Knife, 7" Asian Chef's Knife, and 4" Paring Knife. Revolutionary convex edge delivers unparalleled cutting performance. The...

Made in Japan. Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 6-inch chef knife features an ultra-sharp blade for a reliable, all-around tool perfect for chopping herbs or chicken. These...

Made in Japan. The MDT67 series has been very popular, but until now only came in a Kiritsuke style Gyuto. This knife is a limited edition 210mm gyuto with a great profile and a very nice Zelkova wood handle.

Made in Japan. The two essential knives in this set are crafted in Japan with unique straight edges that stay sharp for an impressively long time. The seamless knives have a distinctive modern design with hygienic stainless steel construction, professional...

Made in the United States. STEELPORT Knife Co. is reintroducing American heirloom forged carbon steel cutlery. We deliver trusted performance, exceptional design and handcrafted individuality through rigorous attention to detail. Our customers go out of their way to use products...

Made in Japan. This is a tall variation of the bunka which is a versatile general-purpose Japanese knife. It is regarded as a multi-use knife that is adept at cutting, chopping, slicing, dicing and mincing foods such as meat, fish,...

Made in Japan. Our Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with...

Made in Japan. Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works...

Made in Japan. The Shun Kanso 3-Piece Starter Set includes three of the most vital pieces of kitchen cutlery. The set is built around the Shun Kanso 8-in. Chef's Knife, the one knife you are sure to use every time...