Made in Germany. Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Made in Japan. The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The Gyutou...

Made in Japan. The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide...

Made in Japan. Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The...

Made in Japan. The Sugimoto HM Series Gyuto knife is perfect for all-purpose kitchen use. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...

Made in Japan. The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule....

Made in Japan. Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand...

Made in Japan. Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives...

Made in Japan. The Shun Classic 10-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The...

Made in Germany. This specialty knife is for the sole use of cutting salmon and other fish ultra thin for lox and other fish cuts. The hollow edge allows for less resistance when cutting and blade release. Typical stamped knives...

Made in Germany. Product Details This 10" slicer is perfect for the accurate slicing of large cuts of meat Synthetic handles are compression riveted to the full tang of the blade Laser cut from High Carbon German "X50CrMoV15" No Stain...

Made in Japan. This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded...