the Wusthof Classic 8 inch flexible fish fillet knife. The large flexible blade is often used for deboning large pieces of fish. Hand honed for optimal sharpness, the knife will easily debone your fish without destroying the delicate meat. The...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This Chefs Knife measures 210mm or about 8" on the blade. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in...

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Product Details The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one of our heaviest...

This range features a new shape with a longer handle, which grants the user excellent precision. The knife tips are incredibly strong and styled with an oriental design to enable the highest standard of accuracy. Its ergonomic ‘chestnut’ handle shape...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

The Wusthof Gourmet 8” Heavy Chinese Cleaver has the blade to handle all vegetable chopping needs. This fine blade offers a tapered V shape that’s ideal for slicing and chopping fruits and vegetables. Shred lettuce or cabbage, slice carrots, mince...

Product Details Product: Chinese Chef's Knife Designer: Wüsthof Material: Stainless Steel Features: This Chinese chef's knife has the shape of a cleaver, but it is not suitable to carve bones, but rather to slice and grind herbs and vegetables. -...

Rely on the Wusthof Classic 8 inch wide chef's knife for extra large cutting jobs. The extra width of this Wusthof 8-inch cook's knife makes it easy to cut large vegetables, fruits, or meat such as roasts. At 8 inches...

The Wusthof Classic 6 inch chef's knife is an amazingly sharp, useful meal preparation tool. Its edge stays sharp because this cooks knife is forged from a single piece of stainless steel. Wusthof backs this great German-made knife with a...

This Kikuichi Kurouchi Carbon Steel Clad 9.5" Chef Knife with Saya is the ideal all-purpose chef's knife. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS10A blade is highly refined, high-carbon,...

Product Details Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing  Damascus pattern is eye catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the...

The Wusthof Classic 12 inch hollow edge salmon slicing knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice...

A true multi-purpose knife, the Wusthof Classic 10 inch Super slicing knife can cut meats, breads, and even cake. The knife features a sharp, reverse scalloped edge so it won't tear into meat. Juices are preserved in meats and soft...

The Wusthof Classic 10 inch ham slicing knife is the ideal tool for precisely slicing hams and roasts. The razor sharp edge results in thin, even slices. It's perfect for large roasts, thanks to its generous length. Made of high-quality...

When carving, you can depend on the Wusthof Gourmet 8 inch carving knife. Its long, narrow blade is perfect for slicing slender pieces of meats. Stamped from a single piece of German steel, it has an extremely sharp edge that...