Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The Gyuto shape is...

Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. Petty knives are like...

Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia. Suitable for most tasks in the kitchen,...

Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The perfect companion for preparing your packed lunch or at brunch. This Bread Roll Knife not only cuts cleanly through rolls without tearing, it is...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

Global knives are manufactured by Yoshikin in Niigata Japan. They were designed by Komin Yamada in 1985 who was mandated was to develop a range of knives that were truly new and revolutionary in the knife world. The two most...

The Global GSF Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide variety of products....

A medium sized serrated utility knife with a flat blade. Easy to cut through sandwiches down onto the board, also good for tomatoes, courgettes and othe hard skinned vegetables. from Global with a fluted edge. The fluted edge, also known...

This versatile knife is great for small tasks like slicing fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits, plus it accommodates both right- and left-handed users. Lightweight design features perfect balance, helping...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

This Wusthof 5.75 inch single-blade mincing knife is a helpful tool if you're mincing up rosemary and sage to season a chicken. The two rounded handles let your rock this mincing knife back and forth on your cutting board and...

This Wusthof Classic 7 inch sandwich knife is the largest of this type of cutlery in the Wusthof Classic style. Use it for slicing meats to, of course, prepare sandwiches. Its narrow blade also works well for cutting chicken breasts,...

This medium-size Wusthof Classic 6 inch sandwich knife is a bit smaller than the average slicers or slicing knife but strong enough to cut through meats for sandwiches. A narrow blade helps you to easily slice through chicken or turkey....

When you're getting ready for a picnic, you'll need the Wusthof Classic 5 inch sandwich knife. Quickly slice multitudes of completed sandwiches and their components. This small, thin blade is lightweight, but well balanced. Your hand and forearm won't tire,...

Stepped up a little from the traditional parer the 4-1/2-inch utility has the feel of a parer with a slightly longer blade for slicing fruits and vegetables as well as small meat cuts. The Wusthof Classic Ikon is the culmination...

Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This classically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in length, the razor-sharp...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. From the French petit meaning...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some...

An all-purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. Product Details GLOBAL knives are made from the finest stainless steel  material. The blades utilize Molybdenum/Vanadium stainless steel Ice tempered and hardened to Rockwell...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

These Wusthof stainless poultry shears have sharp, serrated blades for cutting fillets of chicken or any other poultry. With the bone notch you can easily cut a whole chicken in half. It also keeps the blades from moving around while...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...