Made in Japan. The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule....

Made in Japan. Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand...

Made in Japan. Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives...

Made in Japan. The Shun Classic 10-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The...

Made in Japan. This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded...

Made in Germany. When separating meat from bone, look to the Wusthof Classic 6 inch flexible boning knife. With its larger size this boning knife is used for deboning larger poultry or game. The handle has three rivits and is...

Made in Germany. When your task calls for dividing meat from bone, grab the Wusthof Classic 4 inch boning knife. The small size of this boning knife is designed for for deboning smaller meats of fish and chicken. The tapered,...

Made in Germany. Tackle that crusty Italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Wusthof Classic Ikon is the culmination of all the...

Made in Germany. The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the...

Made in Switzerland. Start with the right tools and the culinary possibilities are endless. Invest in our Classic Kitchen Set, 4 pieces, and then build up your repertoire and countertop accessories around it. These are the essential go-tos for all...

Made in Japan. The two essential knives in this set are crafted in Japan with unique straight edges that stay sharp for an impressively long time. The seamless knives have a distinctive modern design with hygienic stainless steel construction, professional...

Made in Japan. The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this...