Made in Germany. This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.Thanks to the special blade shape, potatoes and apples can...

Made in Germany. This is the set to buy if you want to start a knife collection properly or replace so-so tools with the best cutters available. The set's 8-inch cook's knife, a kitchen essential, performs a wide variety of...

Made in Japan. This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded...

Made in Germany. Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Product Details 8-inch narrow fish fillet knife for skinning and boning fish Precision forged from a single piece of high-carbon stainless steel...

Made in Japan. This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating...

Made in Japan. The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness....

Made in Germany. The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow...

Made in Germany. Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on...

Made in Germany. A chef's knife is the most popular kitchen knife. This Wusthof Classic multi-prep 4-1/2 inch chef's knife is a great multi-purpose tool for your kitchen. Also known as a cooks or French knife, it's used for mincing...

Made in Japan. In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the...

Made in Japan. Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed...

Made in Japan. In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables,...