Made in Germany. The CLASSIC IKON series by Wusthof – where design, ergonomics and the well-known Wüsthof quality are perfectly combined to give you the ultimate cutting experience. Wusthof also features the new PEtech edge, which offers the razor sharpness...

Made in Germany. Perfect for carving turkeys and roasts, the Wusthof Classic 2 piece carving set is a great addition to your cutlery collection as well as an ideal gift for the holiday season. The 8-inch carving knife is the...

Made in Japan. These tweezers are stylish and elegant yet very functional. Product Details Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell 56-58 °C which holds a...

Made in Japan. The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone...

Made in Germany. For times you must cut through bone, choose the Wusthof Classic 7 inch cleaver. The heft of this knife is designed to cut into large bone and for frequent work like slicing. The blade's wide surface area...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center...

Made in Japan. Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The...

Made in Japan. The Sugimoto HM Series Gyuto knife is perfect for all-purpose kitchen use. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...

Made in Germany. The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow...

Made in Germany. A chef's knife is the most popular kitchen knife. This Wusthof Classic multi-prep 4-1/2 inch chef's knife is a great multi-purpose tool for your kitchen. Also known as a cooks or French knife, it's used for mincing...

Made in Japan. The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule....