The blade of this 11cm serrated Global steak knife is made from the same steel as the kitchen knives, making it as fine a piece of cutlery as it is a preparation knife. This Global GSF-23 Steak knife with a...

This Wusthof 9 inch double-blade mincing knife is a large mincer that works well on bunches of vegetables that need a similar shape and texture in each piece, like peppers. It gives you great control thanks to the two parallel...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

The Wusthof Gourmet Series 4-1/2" Steak Knife blade is shaped and honed for smooth, effortless cutting of steaks and chops, and the handsome traditional handle is at appropriate for formal or casual settings. Product Details 4-1/2-inch steak knife smoothly cuts...

The Wusthof Gourmet Utility Knife is ideal for cutting food that is too large for a paring knife and too small for a chef's knife, such as cucumbers or small pieces of meat. The Wusthof Gourmet series includes a wide...

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The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

The Global GS-55 Oriental Santoku Knife is an Asian style kitchen knife which features a razor-sharp fluted blade, perfect for slicing and carving meat and fish without food sticking to the blade. Product Details Made from Cromova 18 stainless-steel Ice...

Japan’s Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades are ground and...

Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Wusthof Classic 6.5" Santoku knife, and formed it with a hollow edge that creates air pockets between the food and blade as you slice. This...

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing, and dicing. The kullened edge allows foods to release easier from the blade and also enables...

This is a series of Japanese Grand Chef knives using Uddeholm's special alloy steel from Sweden. The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable. The knife is 100% entirely...

Designed with the look of an Asian knife, this three-inch parer features a perfectly straight edge that’s ideal for mincing fresh herbs and chopping and dicing fruit and vegetables. Like all knives in Wusthof’s Classic series, acclaimed for their exceptional...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

Product Details The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Made of select beechwood, black. 6 piece set. Knife block: Length 29 cm (11"), wide 12 cm (4 ½"),...

Extraordinary sharpness Knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material, full tang handle...

A perfect starter set for hobby cooks. Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced,...

The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells,...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality Swedish stain-resistant steel...

Product Details The cook's knife is the most important tool in the kitchen. The wide, curved blade is ideal for cutting, slicing, dicing and carving. The reduced bolster shape (half bolster) and a thinner edge of the blade reduce the...