Made in Japan. High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most...

Made in Japan. These herb shears by Shun are great for snipping fresh herbs directly into a mixing bowl or recipe. Total length of the shears is 7.5" long and the blades come apart for easy cleaning.

Made in Germany. These heavy-duty shears are destined to become one of your all-time favorite kitchen tools. As versatile as they are efficient, they’re great for everything from taking apart a whole chicken and snipping dried fruit to harvesting fresh...

Made in Germany. The easiest way to disjoint a roasted fowl, snip small bones, or cut up pieces of chicken for a casserole, these shears feature sharp stainless steel blades and easy-to-grip handles. They come apart for easy cleaning. Product...

Made in Japan. UX-10 Series Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice-hardened (sub zero) and tempered to Rockwell 60° for great strength and edge retention. Unique tapered, German silver bolster...

Made in Japan. This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid...

Made in Japan. Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after...

Made in Japan. Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled...

Made in Germany. Product Details 2 pc. Blades are high-carbon stainless steel. Laser-controlled and tested cutting edge.

Made in Germany. Product Details Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

Made in Japan. This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...