Made in Japan. This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...

Made in Japan. The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness....

Made in Japan. Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed...

Made in Japan. In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables,...

Made in Japan. Product Details Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than...

Made in Germany. The Wusthof 4 inch cheese knife is made for slicing a variety of firm as well as soft cheeses. The blade is constructed with an etching that prevents sticking. Your knuckles are protected as you slice thanks...

Made in Germany. Product Details The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10") blade offers extra width and will make it the No.1 choice for the large country...

Made in Japan. The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade...

Made in Japan. Product Details Kasumi 6-1/2-inch boning knife is great for filleting fish  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European...

Made in Germany. For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of...