Made in Japan. Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge...

Made in Germany. Product Details 2 pc. Blades are high-carbon stainless steel. Laser-controlled and tested cutting edge.

Made in Japan. IS THIS OUR MOST BEAUTIFUL HONESUKI YET? Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for...

Made in Japan. Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. This style is also sometimes called a Chinese Cleaver as is used...

Made in Japan. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain-resistant steel that provides the user with the longest lasting edge retention within the Misono brand....

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...

Made in Japan. This is a series of Japanese Grand Chef knives using Uddeholm's special alloy steel from Sweden. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the Munkfors district in...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center...

Made in Japan. Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled...

Made in Japan. Global heavyweight 8-1/2-inch carving knife This heavyweight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives...

Made in Germany. Product Details The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10") blade offers extra width and will make it the No.1 choice for the large country...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center...