Made in Germany. Product Details Features a serrated edge for smooth, efficient cutting - no excess pressure required. Use it to slice through summer-ripe tomatoes with ease. Features serrations which allows for a crush-free cut through firm foods Synthetic handles...

Made in Japan. High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most...

Made in Japan. These herb shears by Shun are great for snipping fresh herbs directly into a mixing bowl or recipe. Total length of the shears is 7.5" long and the blades come apart for easy cleaning.

Made in Germany. The easiest way to disjoint a roasted fowl, snip small bones, or cut up pieces of chicken for a casserole, these shears feature sharp stainless steel blades and easy-to-grip handles. They come apart for easy cleaning. Product...

Made in Japan. UX-10 Series Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice-hardened (sub zero) and tempered to Rockwell 60° for great strength and edge retention. Unique tapered, German silver bolster...

Made in Japan. This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel.These knives have a seriously sharp edge, extremely hard (hardness: 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on...

Made in Japan. Product Details Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge  The...

Made in Japan. Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after...

Made in Germany. The curved edge of the this parer is for peeling or turning. Often known as a Tourne knife this blade shape is shaped so you can peel fruits and vegatable easily. The Wusthof Classic Ikon is culmination...

Made in Germany. Product Details 2 pc. Blades are high-carbon stainless steel. Laser-controlled and tested cutting edge.

Made in Japan. IS THIS OUR MOST BEAUTIFUL HONESUKI YET? Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for...