The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The...

Product Details Made in Japan from the finest CROMOVA 18 Stainless Steel Ice tempered and hardened to Rockwell C56-58, which remains razor sharp longer than any other steel and resists rust, stains, and corrosion. Made from the finest CROMOVA 18...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Called a utility knife because it does small and intermediate cutting jobs equally well, this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A much-loved kitchen helper, this...

Easily peel the skin off of fruits and vegetables with help from this 2-3/4-inch peeling knife by Wusthof. The knife's pointed tip makes it simple to access small spaces, while its curved blade allows for neatly following the contours of...

Product Details 3-inch paring knife for coring, decorating, slicing, and peeling Stamped from high-carbon steel with a stain-resistant alloy Synthetic polypropylene handle double riveted for durability Precisely tapered from base to tip; made in Germany; hand wash for best results...

This is Takayuki's standard knife using special steel containing chromium and molybdenum which is resistant to rusting and stays extremely sharp. It has a double bevel blade and is perfect for cooks who want an extremely sharp knife but don't...

The CLASSIC IKON series by Wusthof – where design, ergonomics and the well-known Wüsthof quality are perfectly combined to give you the ultimate cutting experience. Wusthof also features the new PEtech edge, which offers the razor sharpness of Japanese blades,...

The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santoku, 6-inch Utility Knife, 3.5-inch Paring Knife, and...

Perfect for carving turkeys and roasts, the Wusthof Classic 2 piece carving set is a great addition to your cutlery collection as well as an ideal gift for the holiday season. The 8-inch carving knife is the perfect length for...

A Wusthof Classic 3 piece cooks knife set makes a great gift for professional or home chefs. These forged, reliable knives meet the stringent demands of pro chefs around the world. You can see and feel the robust German engineering....

This starter set of wusthof classic ikon knives combines the three knives you use every day. The set includes a 3-1/2-Inch paring knife for peeling and slicing. A 8-inch carving knife and a 8-inch cook's knife for chopping and mincing....

The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as...

These tweezers are stylish and elegant yet very functional. Product Details Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell 56-58 °C which holds a razor sharp edge...

The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it...

The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The Gyutou is a versatile...

Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The carbon steel makes...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand allowing for effortless...

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery...

The Shun Classic 10-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The ten-inch length is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The wide blade keeps...

This specialty knife is for the sole use of cutting salmon and other fish ultra thin for lox and other fish cuts. The hollow edge allows for less resistance when cutting and blade release. Typical stamped knives are punched out...