Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on this great cooks...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is...

Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed to meet the...

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the...

Product Details Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on...

Product Details This 10" slicer is perfect for the accurate slicing of large cuts of meat Synthetic handles are compression riveted to the full tang of the blade Laser cut from High Carbon German "X50CrMoV15" No Stain steel Compound tapered blade...

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread knife solves the problem. The...

Product Details Kasumi 6-1/2-inch boning knife is great for filleting fish  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand...

The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat. Wusthof Classic Ikon is a culmination of all the best features of each...

The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control...

Whether cutting crusty bread or a soft tomato, this sharp, serrated bread knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

The Wusthof Classic Ikon 4.5-inch Asian Utility Knife is a slim, precise blade in the petty knife tradition, ideal for trimming, slicing small produce, and fine work at the board. The Classic Ikon's contoured handle and distinctive double bolster give...

This is a tall variation of the bunka which is a versatile general-purpose Japanese knife. It is regarded as a multi-use knife that is adept at cutting, chopping, slicing, dicing and mincing foods such as meat, fish, vegetables and herbs....

The Shun Classic Blonde Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy...

Made in Japan.* The Shun Premier Grey 5-piece Starter Set gets you started right with the three most-needed kitchen knives—the Shun Premier Grey 8-in. Chef's Knife, the 4-in. Paring Knife, and the 6.5-in. Utility Knife. There's also a Combination Honing...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Precision forged from a single blank of high carbon steel, the Wusthof Classic 6 piece steak knife set features six 4-1/2" steak knives. Made in Soligen, Germany, the Classic line from Wusthof features a Triple riveted, full tang handle. Product...

Product Details The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Manufactured from one piece of steel (Chrome Molybdenum Vanadium). Very comfortable to use. Very sharp. 4 pc....

The Wusthof Gourmet 4" Utility Knife is precision stamped from a single piece of Chrome-Molybdenum-Vanadium steel, into a blade with a little more length than a paring knife, but more narrow than a chef’s knife. This knife makes for highly...

Manufactured by Mr. Yamatsuka at Sakai Takayuki. Elegant and fascinating knife using Silver-3 steel (Gingami No.3) clad with Damascus steel. Core - Hitachi Silver-3 Carbon Clad - 33-Layer Damascus Stainless Handle Material - Magnolia/Buffalo Horn Edge - 50/50

Asian-type knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due to the air pockets...

Product Details The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat  Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge  Blade's edge...

Product Details From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen. Versatile in use. Forged from stainless steel. Stainless.Length 17 cm (6½" ).