Made in Japan. Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel.These knives have a seriously sharp edge, extremely hard (hardness: 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on...

Made in Japan. This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded...

Made in Japan. Made in Japan. The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a...

Made in Japan. Product Details Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge  The...

Made in Germany. Cook's Illustrated Highly Recommended The small size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An...

Made in Germany. The curved edge of the this parer is for peeling or turning. Often known as a Tourne knife this blade shape is shaped so you can peel fruits and vegatable easily. The Wusthof Classic Ikon is culmination...

Made in Japan. The Premier 6 Piece Basic Block Set features several of our most popular styles sure so your are ready to handle any task in the kitchen. The set includes one each: 4" Paring, 6 1/2" Serrated Utility,...

Made in Japan. Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and...

Made in Germany. A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Japan. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain-resistant steel that provides the user with the longest lasting edge retention within the Misono brand....