Cut everything from bagels to tomatoes with the Classic Ikon 5-inch serrated Utility. The serrated blade cuts easily through tomatoes and the small size makes cutting Bagels a pleasure. Wusthof Classic Ikon is the culmination of all the best features...

The straight, serrated blade of this 5-inch knife cuts perfectly through sausages, tomatoes, and fruit skins. Cooks can find many other uses for this handy knife; for example, it works beautifully as a bar companion, cutting citrus wedges effortlessly. Because...

Product Details The pointed trimming knife with its narrow, straight blade is perfect for small, fine cutting work. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife. The small handle ensures...

These herb shears by Shun are great for snipping fresh herbs directly into a mixing bowl or recipe. Total length of the shears is 7.5" long and the blades come apart for easy cleaning.

One could argue that to properly enjoy a fresh, savory, succulent fish dinner, you must first remove the fish’s bones. That individual would be right! The Wusthof 7” Fishbone Pliers feature an inner spring that allows for better handling of...

The easiest way to disjoint a roasted fowl, snip small bones, or cut up pieces of chicken for a casserole, these shears feature sharp stainless steel blades and easy-to-grip handles. They come apart for easy cleaning. Product Details German stainless...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70...

This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and...

Global 3-inch paring knife. This paring knife is perfect for peeling potatoes, peaches and apples. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade...

The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The petty is a smaller...

This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.Thanks to the special blade shape, potatoes and apples can be peeled quickly...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Product Details 8-inch narrow fish fillet knife for skinning and boning fish Precision forged from a single piece of high-carbon stainless steel Full-tang, triple-riveted synthetic...

Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and...

The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of...

The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather...

Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on this great cooks...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is...

Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed to meet the...

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the...

Product Details Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on...

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread knife solves the problem. The...