The Shun Classic Blonde 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic Blonde 8-in. Chef's Knife, the do-it-all knife that you will use any time you...

The Shun Premier 8-piece Professional Set includes everything you need for professional-level cooking. You get the three most-needed kitchen knives—the Shun Premier 8-in. Chef's Knife, the 4-in. Paring Knife, and the 6.5-in. Utility Knife. You also get the nimble 5.5-in....

The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife...

The Wusthof Oyster Knife is based on the traditional French style oyster knife. Trusted and used by professional oyster shuckers and chefs, and home cooks in the UK and worldwide. The blade of the oyster knife is made from one...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Here is a medium-sized Wusthof 7 inch single-blade mincing knife for finely chopping bunches of herbs or chives for seasoning. The handles let you comfortably rock this Wusthof mincer back and forth across your cutting board with ease. Product Details...

The straight, serrated blade of this 5-inch knife cuts perfectly through sausages, tomatoes, and fruit skins. Cooks can find many other uses for this handy knife; for example, it works beautifully as a bar companion, cutting citrus wedges effortlessly. Because...

Called a utility knife because it does small and intermediate cutting jobs equally well, this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A much-loved kitchen helper, this...

These herb shears by Shun are great for snipping fresh herbs directly into a mixing bowl or recipe. Total length of the shears is 7.5" long and the blades come apart for easy cleaning.

One could argue that to properly enjoy a fresh, savory, succulent fish dinner, you must first remove the fish’s bones. That individual would be right! The Wusthof 7” Fishbone Pliers feature an inner spring that allows for better handling of...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70...

Small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice tempered and hardened...

The Sugimoto HM series Petty Knife is perfect for vegetable, fruits and other delicate work. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...

The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The petty is a smaller...

This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.Thanks to the special blade shape, potatoes and apples can be peeled quickly...

When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The surface area of...

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Product Details 8-inch narrow fish fillet knife for skinning and boning fish Precision forged from a single piece of high-carbon stainless steel Full-tang, triple-riveted synthetic...

This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and...

The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of...

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting...

This Asian-style chef's knife does all the tasks of the traditional chef's knife but is angled higher at the tip of the knife. Food sticks less to knives which are fluted due to the air pockets which are created during...

Product Details The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives from...

The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather...