Made in Germany.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
- 8-inch narrow fish fillet knife for skinning and boning fish
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures 14 by 3 by 1 inches; limited lifetime warranty