This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The ice-tempered and hardened stainless steel knife is constructed to hold a razor sharp edge longer than any other steel and resists rust, stains, and...

The Global G58 16cm Cooks Knife is a great all-round knife for general prep work. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles. Product Details. Blade Length: 6" The knife blade...

Global Knives have two most innovative features - their edge and the way they are balanced. The edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. This knife is...

Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the...

When you need to carve a roast, grab the Wusthof Classic 9 inch carving knife. The thin blade is great for precision cutting. Preserve the juices of your delicious roast as you slice with this carving knife. The handle is...

The Gourmet cutlery line from Wüsthof offers excellent workmanship without the top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable synthetic handles feature a seamless,...

Carving knives are designed to cut long thin slices of roast or poultry. The thin blade allows you to easily carve meats and large fruits. Wusthof Classic Ikon is a culmination of all the best features of each of the...

Designed for slicing hard cheeses, the uniquely curved 4-3/4-inch blade on this knife is specially etched to prevent cheese from sticking. A simple flick of the wrist turns the knife over with the forked tip ready to spear a slice...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from...

Product Details Kasumi 10-inch serrated bread knife  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper...

A single piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 8” Bread knife, and formed with serrated edges to easily slice through thick crusts and rinds without damaging the soft, delicate insides of...

Stainless steel chef's tweezers, 105 mm long, for the precise jobs fingers and forks cannot do well. They pull pin bones cleanly from a salmon fillet, turn small pieces in the pan, and place garnishes exactly where you want them on...

The Shun Classic Blonde 5-Piece In-Drawer Knife Set is the perfect way to start or expand a premium Japanese knife collection while saving counter space. Each knife features a VG-MAX stainless steel core clad in 68 layers of Damascus steel...

Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge retention, durability, and...

The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables...

The Premier Blonde Master Serrated Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables. The...

The Shun Classic Blonde 2-Piece Starter Set includes the two essential knives every kitchen needs: DM0706W: Classic Blonde 8" Chef’s Knife – The all-purpose workhorse for slicing, dicing, and chopping. DM0700W: Classic Blonde 3.5" Paring Knife – Ideal for precision...

The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel core—renowned for its...

The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel core—renowned for its...

Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional edge retention, strength,...

Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional edge retention, strength,...

Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and ease of maintenance—ideal...

Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and ease of maintenance—ideal...

Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and ease of maintenance—ideal...