Made in Japan. The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is...

Made in Japan. Small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice...

Made in Japan. The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The petty...

Made in Germany. Called a utility knife because it does small and intermediate cutting jobs equally well, this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A much-loved...

Made in Germany. Easily peel the skin off of fruits and vegetables with help from this 2-3/4-inch peeling knife by Wusthof. The knife's pointed tip makes it simple to access small spaces, while its curved blade allows for neatly following...

Made in Germany. Product Details 3-inch paring knife for coring, decorating, slicing, and peeling Stamped from high-carbon steel with a stain-resistant alloy Synthetic polypropylene handle double riveted for durability Precisely tapered from base to tip; made in Germany; hand wash...

Made in Germany. This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.Thanks to the special blade shape, potatoes and apples can...

Made in Germany. Designed with the look of an Asian knife, this three-inch parer features a perfectly straight edge that’s ideal for mincing fresh herbs and chopping and dicing fruit and vegetables. Like all knives in Wusthof’s Classic series, acclaimed...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan.

Made in Japan. This carving fork's straight, diamond-shaped, 6-1/2-inch prongs pierce a roast, turkey, or ham firmly and hold it steady for precise carving. The fork compliments any Global carving or slicing knife. It's made of satin-finish stainless steel, has...

Made in Germany. Extraordinary sharpness Knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material,...