The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

Nakiri is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home chefs around the...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have...

With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10. With its fine...

The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule. One of our...

The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than any stainless steel...

Forged from a single piece of specially tempered, high-carbon stainless steel, the blade of the 6.5 inch Wusthof Classic Nakiri knife is edge ground, to make it incredibly sharp. The wide, thin design creates a uniquely lightweight knife, which is...

The Gourmet 3-inch parer is used for many fruit and vegetable peeling and slicing tasks. This is one of those knives that is used all the time and has more flexiblity than forged knives this size. Product Details 3-inch paring...

The Wusthof Classic Ikon 3 inch Paring Knife is forged from one piece of high-carbon stainless steel to guarantee quality use for years to come. The blade of the Wusthof Classic Ikon Paring Knife is completely straight, making it perfect...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9″) A perfect companion to a...

The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of...

You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches your needs: the Shun Classic 9-Piece Chef's Choice Block Set. Of course...

The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes...

Precision forged from a single piece of high carbon, stainless steel. The 10 piece knife block set offers a complete assortment, housed in a select beech wood knife block with a dark brown finish. Assortment includes: 2.75-Inch peeling knife, 4.5-Inch...

The knives of the Wüsthof Classic series are each forged from a single piece of high-carbon stainless steel, and created using proprietary Precision Edge Technology (PEtec). Each hand-honed edge is then laser-tested for superior Wüsthof quality, resulting in sharper blades...

Forged from a single piece of high-carbon stainless steel, each knife in the Classic series is created using Wüsthof’s proprietary Precision Edge Technology (PEtec). All of the hand-honed edges are laser-tested to ensure superior Wüsthof quality, resulting in much sharper...

This set includes a 3-inch and 7-inch santoku knives. Santokus have a special feature hollow-ground kullens that reduce the tendency of food to stick to the blade. The Japanese word Santoku has the meaning of three virtues this refers to...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

This series of premium home use knives are made with hammered stain resistant steel and a blue carbon core resulting in excellent sharpness and edge life. Core - Hitachi Blue Steel #2 Core Clad - SUS-410 Stainless Handle Material -...

Inspired by our 60-year commitment to providing the best tools for culinary professionals, Cuisipro restaurant is designed to bring out your inner chef at home. Due to the finely machined tips and curve of the tongs, our stainless steel Cuisipro...

Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

The Wusthof Classic Ikon 6-inch fillet will easily clean and bone your favorite catch. The super flexible blade will lay perfectly flat on the cutting surface to allow easy removal of skin. Wusthof Classic Ikon is a culmination of all...

When your task calls for deboning a fish fillet, reach for the Wusthof Classic 7 inch flexible fish fillet knife. Its large flexible blade is often used for deboning delicate fish. The handle is ergonomically designed for comfort as you...