Made in Germany. Extraordinary sharpness Knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material,...

Made in Germany. A perfect starter set for hobby cooks. Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of...

Made in Germany. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle....

Made in Germany. This starter set of wusthof classic ikon knives combines the three knives you use every day. The set includes a 3-1/2-Inch paring knife for peeling and slicing. A 8-inch carving knife and a 8-inch cook's knife for...

Made in Japan. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center...

Made in Japan. The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control...

Made in Japan. In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Japan. The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality...

Made in Japan. This Asian-style chef's knife does all the tasks of the traditional chef's knife but is angled higher at the tip of the knife. Food sticks less to knives which are fluted due to the air pockets which...

Made in Japan. The Global G58 16cm Cooks Knife is a great all-round knife for general prep work. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles. Product Details. Blade Length: 6"...

Made in Germany. Product Details The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese...