Made in Japan. The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule....

Made in Japan. The Global GSF Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide...

Made in Japan. A medium sized serrated utility knife with a flat blade. Easy to cut through sandwiches down onto the board, also good for tomatoes, courgettes and othe hard skinned vegetables. from Global with a fluted edge. The fluted...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Germany. This Wusthof 9 inch double-blade mincing knife is a large mincer that works well on bunches of vegetables that need a similar shape and texture in each piece, like peppers. It gives you great control thanks to...

Made in Germany. This Wusthof 5.75 inch single-blade mincing knife is a helpful tool if you're mincing up rosemary and sage to season a chicken. The two rounded handles let your rock this mincing knife back and forth on your...

Made in Germany. This Wusthof Classic 7 inch sandwich knife is the largest of this type of cutlery in the Wusthof Classic style. Use it for slicing meats to, of course, prepare sandwiches. Its narrow blade also works well for...

Made in Germany. When you're getting ready for a picnic, you'll need the Wusthof Classic 5 inch sandwich knife. Quickly slice multitudes of completed sandwiches and their components. This small, thin blade is lightweight, but well balanced. Your hand and...

Made in Germany. Stepped up a little from the traditional parer the 4-1/2-inch utility has the feel of a parer with a slightly longer blade for slicing fruits and vegetables as well as small meat cuts. The Wusthof Classic Ikon...

Made in Germany. The Wusthof Gourmet Series 4-1/2" Steak Knife blade is shaped and honed for smooth, effortless cutting of steaks and chops, and the handsome traditional handle is at appropriate for formal or casual settings. Product Details 4-1/2-inch steak...

Made in Japan. The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...