Made in Germany. When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The...

Made in Germany. The blade of the Wusthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this...

Made in Germany. Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Product Details 8-inch narrow fish fillet knife for skinning and boning fish Precision forged from a single piece of high-carbon stainless steel...

Made in Germany. Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Made in Germany. the Wusthof Classic 8 inch flexible fish fillet knife. The large flexible blade is often used for deboning large pieces of fish. Hand honed for optimal sharpness, the knife will easily debone your fish without destroying the...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. This Chefs Knife measures 210mm or about 8" on the blade. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge...

Made in Germany. Product Details The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit....

Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide...