Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi. Lock-and-spring mechanism for an easy and safe cut. Patented. Large handles, perfect for all hands, even the largest. Clamps integrated between the...

Tokyo’s renowned Shima Steakhouse serves some of the world’s finest beef. Shun named our beautiful Shima Natural Steak Knife Set in honor of this famous steakhouse—and because we believe that the right steak knife can make even the world’s finest...

STEELPORT Knife Co. is reintroducing American heirloom forged carbon steel cutlery. We deliver trusted performance, exceptional design and handcrafted individuality through rigorous attention to detail. Our customers go out of their way to use products that mirror their own work...

STEELPORT Knife Co. is reintroducing American heirloom forged carbon steel cutlery. We deliver trusted performance, exceptional design and handcrafted individuality through rigorous attention to detail. Our customers go out of their way to use products that mirror their own work...

Based on Sakai Takayuki's well known Grand Chef series, these knives feature Micarta handles which look and feel great. The blades use Uddeholm Swedish steel which will provide a very sharp edge, be easily re-sharpened and maintained.

Each knife in the Crafter series celebrates the spirit of old-world craftsmanship with traditional blade shapes; authentic brass rivets and natural smoked oak handles. Forged from a single piece of high carbon stainless steel, each Crafter blade is tempered to...

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Ikon 7-inch Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs...

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and...

Designed by our team of experienced WUSTHOF artisans in Solingen, Germany, this masterpiece of a knife combines the long-lasting durability of our premium forged blades with the magnetic beauty of a centuries-old artform. The stunning artwork on the stainless-steel blade...

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish the simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with...

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish the simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with...

The indispensable helper in every household. Our Kitchen Scissors cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen assistant, useful in practically every preparation...

The Chinese blade shape with a new look and in Wusthof quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half...

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile Wusthof Crafter 3.5" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip,...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

Our Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...