MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected...

MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades,...

The ingenious 6 colour ID button system easily identifies a knife to prevent cross-contamination during food preparation; ideal for the conscientious Chef. These precision stamped, finely honed, high performance "NO STAIN" stainless steel blades combined with ergonomic safe-grip handles make...

The ingenious 6 colour ID button system easily identifies a knife to prevent cross-contamination during food preparation; ideal for the conscientious Chef. These precision stamped, finely honed, high performance "NO STAIN" stainless steel blades combined with ergonomic safe-grip handles make...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique...

Japanese knives have a reputation for being particularly sharp, hard and attractive. All of this is true for this premium carving knife from the ZWILLING TAKUMI series. It lives up to the reputation of its origin ­– Seki in Japan...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique...

Thanks to the 23 cm serrated blade, you can slice elegantly through any type of bread and even through melons or pumpkins. The blade which lets you do this is ultra-through and has great edge retention without compromising on flexibility....

Our compact Japanese chef's knife from the ZWILLING TAKUMI series is the ideal choice if you are looking for a handy premium knife. In terms of both quality and appearance, compact chef's knives from Japan are a good choice. A...

The Santoku knife from the ZWILLING TAKUMI series is a genuine original, a knife made in Japan. Made in the Japanese knife-making city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with German engineering skills....

The chef's knife from the ZWILLING TAKUMI series is a genuine original. Made in the Japanese city of Seki and featuring extra-fine Honbazuke honing by master craftsmen, this chef's knife lets you skilfully chop the finest cut material using a...

The TAKUMI paring knife by ZWILLING opens up our new dimension of damascus steel. This is where you will find a composition of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness and sharpness as well as...

Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...