Made in Japan. Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one...

Made in Japan. This range features a new shape with a longer handle, which grants the user excellent precision. The knife tips are incredibly strong and styled with an oriental design to enable the highest standard of accuracy. Its ergonomic...

Made in Japan. The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The...

Made in Japan. This Asian-style chef's knife does all the tasks of the traditional chef's knife but is angled higher at the tip of the knife. Food sticks less to knives which are fluted due to the air pockets which...

Made in Japan. The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker...

Made in Germany. Product Details The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese...

Made in Germany. The Wusthof Gourmet 8” Heavy Chinese Cleaver has the blade to handle all vegetable chopping needs. This fine blade offers a tapered V shape that’s ideal for slicing and chopping fruits and vegetables. Shred lettuce or cabbage,...

Made in Germany. Product Details Product: Chinese Chef's Knife Designer: Wüsthof Material: Stainless Steel Features: This Chinese chef's knife has the shape of a cleaver, but it is not suitable to carve bones, but rather to slice and grind herbs...

Made in Germany. The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due...

Made in Japan. The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS10A blade is...

Made in Japan. In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife. It's an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the...

Made in Japan. Product Details Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing  Damascus pattern is eye catching and rust free  The edge is beveled on both sides, but the bevel is much...