Made in Germany. Product Details Product: Chinese Chef's Knife Designer: Wüsthof Material: Stainless Steel Features: This Chinese chef's knife has the shape of a cleaver, but it is not suitable to carve bones, but rather to slice and grind herbs...

Made in Germany. The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due...

Made in Germany. The distinctive “Butcher Knife” is perfect for portioning meat and also cuts large fruits and vegetables effortlessly. The special design makes it into an extraordinary work of art, forged from steel. Forged from a single piece of...

Made in Japan. This Kikuichi Kurouchi Carbon Steel Clad 9.5" Chef Knife with Saya is the ideal all-purpose chef's knife. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When...

Made in Japan. The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS10A blade is...

Made in Japan. Product Details Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing  Damascus pattern is eye catching and rust free  The edge is beveled on both sides, but the bevel is much...

Made in Germany. The Wusthof Classic 10 inch ham slicing knife is the ideal tool for precisely slicing hams and roasts. The razor sharp edge results in thin, even slices. It's perfect for large roasts, thanks to its generous length....

Made in Germany. The Gourmet cutlery line from Wüsthof offers excellent workmanship without the top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable synthetic handles...

Made in Germany. The Classic Ikon 9-inch hollow ground carver cuts meats and fruits very thin with less friction. The Granton edge release the friction from the blade allowing the juices to stay in the meat. Classic Ikon is the...

Made in Germany. Carving knives are designed to cut long thin slices of roast or poultry. The thin blade allows you to easily carve meats and large fruits. Wusthof Classic Ikon is a culmination of all the best features of...

Made in Germany. Designed for slicing soft cheeses, the extra-thin five-inch blade on this knife features four holes to limit surface area and thus prevent cheese from sticking. The flat broad end works well for scooping up a soft piece...

Made in Japan. These are rust-resistant Japanese type series knives forged by Mr. Suogo Yamatsuka into which Yasuki Silver-3 is wedged. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for...