A good cut of meat deserves a great knife: well-designed, extremely sharp, and equally suitable for both preparing food and dining. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and...

This mid-sized WUSTHOF Epicure Serrated Utility Knife is the perfect tool for all those in-between jobs too big for a paring knife, yet too small for a chef’s knife. The serrated blade is especially handy for piercing the tough skins...

In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as...

Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to knives which are fluted due to the air pockets created during cutting. Product Details Blade...

Perfect for slicing delicate tomatoes or berries as well as thick-skinned fruits like citrus or avocados, this nimble, serrated paring knife excels in any situation that calls for a little finesse. Product Details Ice-tempered and hardened stainless-steel edges stay sharp...

This knife is suitable for cutting vegetables. The heel of the knife is square-shaped, convenient for removing stalks and eyes from vegetables. It is a small vegetable knife. Product Details Lightweight, a precisely balanced 5-1/2-inch knife for slicing, chopping vegetables...

Carving chicken or turkey, slicing hams and steak are but a few tasks this knife does with ease. It sits neatly in the hand and features the same ergonomic handle as the rest of the series. Product Details Razor sharp,...

Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to fluted knives due to the air pockets which are created during cutting. Product Details Blade...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

This Wusthof 7 inch double-blade mincing knife is great for mincing food where you need a similar shape and texture in each piece, like peppers. This mincer is easy to control because the two parallel blades help the mincer stay...

This is the Wusthof 9 inch single blade mincing knife for finely cutting large bunches of herbs like green onions. You can easily rock this mincer across a large cutting board to get perfect, tiny bits of herbs and you...

Sandwich knives are a utility that does it all. Small enough to peel yet large enough to slice a great choice when the paring knife just isn't long enough. Wusthof Classic Ikon is a culmination of all the best features...

A fine knife can bring even more pleasure from a fine cut of steak. The Classic Ikon steak knives have mirrored polished edge that results in clean cuts so you are not tearing the steak. This fine edge keeps the...

Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This classically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in length, the razor-sharp...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. From the French petit meaning...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. An all-purpose knife suitable for...

This is Sakai Takayuki's Premium Homura series crafted by blacksmith master Mr.Ituo Doi and sharpened by master Mitsuo Yamatsuka. The blade is honed to an extreme thinness and has a superb cutting edge. Steel Type - Carbon Edge Type -...

Details soon.

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly...

This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When only the cutting...

Product Details The typically Japanese blade shape with its wide blade and a particularly sharp edge is ideal for the finest cutting tasks. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the...