Made in Japan. The Kanetsugu Zuiun Series is a high-performance line of Japanese kitchen knives created to celebrate the brand’s 100th anniversary. Handcrafted in Seki City, Japan, each blade features a stunning 63-layer Damascus construction with a SG2 powder steel...

Made in Japan. Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional...

Made in Japan. Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional...

Made in Japan. Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional...

Made in Japan. Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional...

Made in Japan. Crafted in Seki City, Japan, the Saiun Damascus Knife Series blends traditional swordsmithing heritage with modern engineering. Each blade features 33 layers of Damascus steel forged around a VG-10 core, heat-treated and ice-hardened to -70°C for exceptional...

Made in Japan. Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and...

Made in Japan. Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and...

Made in Japan. Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and...

Made in Japan. Crafted in Seki City, Japan, the Kanetsugu Pro-M Series delivers the performance and durability demanded by culinary professionals. Each knife features a high-carbon Molybdenum Vanadium stainless steel blade, known for its outstanding edge retention, corrosion resistance, and...

Made in China. The Xinzuo PM8O Zhen series honesuki knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion...

Made in China. The Xinzuo Hezhen PM8S Retro series santoku knife is crafted with 3 layers of 10Cr15CoMoV composite steel for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The Japanese octagonal handle made from...