The Sugimoto SHM series Gyuto Knife is perfect for all-purpose use except for hard material such as bones and frozen products. This is completely handcrafted all through the process from forging to shaping, created with traditional craftsmanship. The methods used have...

This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "ship going," the...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "cow blade," the...

Not everyone feels comfortable with a full 8” chef’s knife—sometimes you want a bit more blade control and maneuverability. That’s where the WUSTHOF Epicure 6” Chef’s Knife comes in as the perfect tool. With the same amount of versatility as...

The jack-of-all-trades of the EPICURE series conquers any challenge – from cutting an accurate julienne to disassembling venison. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and safety of German...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one of our heaviest...

The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contours Made entirely of high-carbon, Cromova 18 stainless steel;...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details All-purpose Gyuto or Chef's...

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

Product Details: 9-inch cook's knife for chopping, slicing, dicing, and more Precision forged from a single piece of high-carbon stainless steel Full-tang, triple-riveted synthetic handle affords superior strength and balance Washing by hand recommended; made in Germany Measures approximately 15...

The Wusthof Classic 5 inch chef's knife is a small but useful knife. It's great for a quick slicing job on a small onion or potato. It's light weight, smaller size makes it easy to handle for the home chef...

The Wusthof Classic 8 inch hollow edge chef's knife is a top selling knife because of its size and long-lasting German-construction. Professional chefs choose this knife as a key tool in their kitchen. This cooks knife is perfect for a...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

The long and narrow blade of the WUSTHOF Epicure Carving Knife is specially designed for achieving thin slices of hams, roasts, and fish. With a bit of a wider belly than most carving knives, you can easily transport slices from...

The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds...

The shortest of the three rigid-bladed Global ham/salmon knives, the long, fluted blade of this 27cm knife is ideal for thinly sliced smoked salmon or pieces of boiled ham. A brilliant all-round slicing knife for almost any ingredient, animal or...