Made in Japan.
This knife is suitable for cutting vegetables. The heel of the knife is square-shaped, convenient for removing stalks and eyes from vegetables. It is a small vegetable knife.
- Lightweight, a precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip