Made in Germany. Product Details The pointed trimming knife with its narrow, straight blade is perfect for small, fine cutting work. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife. The...

Made in Japan. The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks....

Made in Japan. An all-purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. Product Details GLOBAL knives are made from the finest stainless steel  material. The blades utilize Molybdenum/Vanadium stainless steel Ice tempered and...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Germany. Poultry dinners can be prepared easily and in record time if the right tools are employed. The Wusthof 10-inch Poultry Shears make poultry bone separation as easy as cutting a sheet of paper! A molded synthetic handle...

Made in Germany. These Wusthof stainless poultry shears have sharp, serrated blades for cutting fillets of chicken or any other poultry. With the bone notch you can easily cut a whole chicken in half. It also keeps the blades from...

Made in Germany. Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Wusthof Classic 6.5" Santoku knife, and formed it with a hollow edge that creates air pockets between the food and blade as...

Made in Japan. This is a series of Japanese Grand Chef knives using Uddeholm's special alloy steel from Sweden. The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable. The knife...

Made in Japan. This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge...

Made in Japan.

Made in Japan. Nakiri is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home...

Made in Japan. Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool...