Made in Japan. The Santoku knife from the ZWILLING TAKUMI series is a genuine original, a knife made in Japan. Made in the Japanese knife-making city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with...

Made in Japan. The chef's knife from the ZWILLING TAKUMI series is a genuine original. Made in the Japanese city of Seki and featuring extra-fine Honbazuke honing by master craftsmen, this chef's knife lets you skilfully chop the finest cut...

Made in Japan. The TAKUMI paring knife by ZWILLING opens up our new dimension of damascus steel. This is where you will find a composition of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness and sharpness...

Made in Japan.* The Shun Premier 3-Piece Build-a-Block Set includes the beautiful Premier 8-inch Chef's Knife, Premier Combination Honing Steel, and our 6-slot slimline block. The slimline block's four open slots are sure to inspire you as you build your...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in France. Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi. Lock-and-spring mechanism for an easy and safe cut. Patented. Large handles, perfect for all hands, even the largest. Clamps...

Made in Japan. The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this...

Made in Japan. Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and...

Made in Japan. Tokyo’s renowned Shima Steakhouse serves some of the world’s finest beef. Shun named our beautiful Shima Natural Steak Knife Set in honor of this famous steakhouse—and because we believe that the right steak knife can make even...

Made in China. Take-apart shears are multifunctional kitchen tools that are perfect for performing a variety of tasks in both commercial kitchens and household kitchens. From cutting twine and parchment all the way to trimming fresh herbs and leafy greens,...