Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in France. Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi. Lock-and-spring mechanism for an easy and safe cut. Patented. Large handles, perfect for all hands, even the largest. Clamps...

Made in Japan. Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and...

Made in Japan. Tokyo’s renowned Shima Steakhouse serves some of the world’s finest beef. Shun named our beautiful Shima Natural Steak Knife Set in honor of this famous steakhouse—and because we believe that the right steak knife can make even...

Made in the United States. STEELPORT Knife Co. is reintroducing American heirloom forged carbon steel cutlery. We deliver trusted performance, exceptional design and handcrafted individuality through rigorous attention to detail. Our customers go out of their way to use products...

Made in Japan.

Made in Japan.

Made in the United States. STEELPORT Knife Co. is reintroducing American heirloom forged carbon steel cutlery. We deliver trusted performance, exceptional design and handcrafted individuality through rigorous attention to detail. Our customers go out of their way to use products...

Made in Germany. Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one...

Made in Japan. Based on Sakai Takayuki's well known Grand Chef series, these knives feature Micarta handles which look and feel great. The blades use Uddeholm Swedish steel which will provide a very sharp edge, be easily re-sharpened and maintained.

Made in Japan. Based on Sakai Takayuki's well known Grand Chef series, these knives feature Micarta handles which look and feel great. The blades use Uddeholm Swedish steel which will provide a very sharp edge, be easily re-sharpened and maintained.