Made in Japan. Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The...

Made in Japan. . Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live....

Made in Germany. Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Comfortable and highly-durable polyoxymethylene (POM) handle resists fading and discoloration. Thanks to the slightly curved shape of...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Wash...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. Designed for harvesting large vegetables and entire heads of lettuce, digging planting holes or tending to beets. Perfectly suited for harvesting and...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia. Suitable for most tasks...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The Chef's knife is the most important piece of basic equipment for every hobby and professional chef. Suitable for most tasks in...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The Chef's knife is the most important piece of basic equipment for every hobby and professional chef. Suitable for most tasks in...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. Can be used for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast Wash by hand only.

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The perfect companion for preparing your packed lunch or at brunch. This Bread Roll Knife not only cuts cleanly through rolls without...

Made in Japan. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and...

Made in Japan. An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife,...