Made in Japan. The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The...

Made in Japan. Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide...

Made in Japan. Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide...

Made in Spain. Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN"...

Made in Spain. Zwilling KolorID Chefs Knife, 10-inch, one-piece, FRIODUR hardened, high carbon "no stain" stainless steel blade, dishwasher safe, non-hydroscopic safe-grip polypropylene handle, includes 6 color buttons: red (raw meat), yellow (cooked & smoked meats), brown (raw vegetables), blue...

Made in Spain. Zwilling KolorID Filleting Knife, 8-inch, one-piece, FRIODUR hardened, high carbon "no stain" stainless steel blade, dishwasher safe, non-hydroscopic safe-grip polypropylene handle, includes 6 color buttons: red (raw meat), yellow (cooked & smoked meats), brown (raw vegetables), blue...

Made in Germany. ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are...

Made in Germany. Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by...

Made in China. Working through a bushel of oysters is no sweat with the Oyster Knife. Its soft, non-slip handle is shaped to nestle comfortably in your hand. The sturdy, stainless steel blade with bent tip penetrates and pries open...

Made in Japan. Made from one of our favorite steels, our SUMI series is a 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine...

Made in Japan. Made from one of our favorite steels, our SUMI series is a 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine...

Made in Japan. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep...