The Classic series is a collection of minimalist and extremely durable cookware. The series comprises a wide selection of quality cookware for the kitchen and is specifically designed for gas and ceramic cookers. The Classic series is made in a...

Mussel dishes don’t just taste good on holiday, say on a restaurant terrace in a Breton port - you can easily prepare them in your kitchen at home. The oval Staub mussel pot in black is specially designed for preparing...

Leading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes...

With this traditional, round, French ‘cocotte’, you will be able to make lots of delicious stews and casseroles. Your guests will enjoy casseroles made in this dish which is 26 cm in diameter, 17 cm tall, with a volume of...

Bake, broil, sear, and stir-fry in this versatile cookware. Ideal for serving a range of dishes and sides for table or buffet service. Pre-seasoned for a natural, easy-release finish that improves with use, PFOA/PTFE free Non-stick properties protect delicate foods...

The very first Combekk pans tell the story of Dutch railways. The bottom of each Combekk Rails Edition pan bears a stamp that refers to its origin. Our fully enameled cast iron products are made entirely from recycled materials with...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The lid makes sure the flavored condensation circulates inside thanks to the dots...

The cocotte is truly a valuable addition for all those who are inspired by French cuisine. The traditional casserole dish made out of cast iron isn’t only suited for French dishes, but is also very easy to use, thereby inviting...

A Made in Italy design icon since 1965, it is the most popular machine for making home-made pasta...and not only! The new Atlas+ version takes the kitchen experience to the next level: it allows you to make one more pasta...

A deep, open-mesh basket for deep frying, blanching or boiling. Lower the food in and lift it all out at once; the 3.3 mm openings let oil drain away fast so fried food doesn't sit in it. Fits pots around 24 cm...

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

A small hinoki board sized for bread and cheese, charcuterie and light prep. Slim and light, it doubles happily as a serving board straight to the table.Hinoki is a Japanese cypress prized for its beauty and its clean, gentle fragrance....

A hinoki cutting board finished with a band of brown urushi lacquer along the edge, a traditional Japanese touch that is as practical as it is handsome. A mid-size board for everyday use.Hinoki is a Japanese cypress prized for its...

A hinoki cutting board finished with a band of red urushi lacquer along the edge, a traditional Japanese touch that is as practical as it is handsome. A mid-size board for everyday use.Hinoki is a Japanese cypress prized for its...

A large, full-inch-thick hinoki cutting board with a juice groove cut around the edge to catch liquid from roasts and juicy produce, for less mess and easier clean-up.Hinoki is a Japanese cypress prized for its beauty and its clean, gentle...

A substantial hinoki cutting board, a full inch thick, in a mid-size format. The extra depth gives it a reassuring, planted feel and room to be resurfaced over many years of use.Hinoki is a Japanese cypress prized for its beauty...

A slim, everyday hinoki cutting board in a generous size for larger prep and carving. Thin and light at about 10 mm despite its footprint, so it stays easy to handle at the sink.Hinoki is a Japanese cypress prized for its...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Discover fresh ground flavor with FinaMill, the easiest way to grind whole spices and dried herbs. This ultimate collection is for spice lovers. It features our USB rechargeable FinaMill spice grinder and a full set of swappable grinding pods, along...

Simply fill a grinding pod with your favorite spice and attach it to the FinaMill. Hold the FinaMill over your food, press the button, and a LED light will illuminate a shower of freshly ground spices. You can operate the...

These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure....

The only Dutch Oven that is actually made in Holland. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enameled cast iron with a functional design of fully recycled material. The strong one layer of...