This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

The Shun Classic Blonde 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic Blonde 8-in. Chef's Knife, the do-it-all knife that you will use any time you...

The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife...

Simply prepare your dough, feed it through the rollers to make a sheet, then feed it through the cutter to shape your noodles. Product Details 1 roller blade with 9 thickness options to create pasta sheets  1 cutting option to...

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting...

Small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice tempered and hardened...

Made in the US of solid maple wood with edge grain construction, the Au Jus reversible cutting board measures 18 by 24 by 1.5 inches (LxWxH). The cutting board offers on flat sides surface, while the other side provides a...

When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The surface area of...

Product Details This 10" slicer is perfect for the accurate slicing of large cuts of meat Synthetic handles are compression riveted to the full tang of the blade Laser cut from High Carbon German "X50CrMoV15" No Stain steel Compound tapered blade...

Whether cutting crusty bread or a soft tomato, this sharp, serrated bread knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of...

It’s not wood, but it’s twice as good. Made from 75% kraft paper and way less plastic, this naturally antibacterial chopping board keeps your kitchen clean without taking up much counter space. Don’t be fooled by the paper—it’s tough, durable,...

Made from scratch-resistant TPU (thermoplastic polyurethane) which protects knife blades, keeping them sharp for longer. Dishwasher-safe, antibacterial

An induction-compatible companion to our timelss SCANPAN CLASSIC range, the SCANPAN CLASSIC INDUCTION line is compatible with all stove types and built to last a lifetime. Oven-safe rivetless Bakelite handles. Fry with or without oil in this durable 8” fry...

These thin and lightweight boards feature non-slip feet in the corners a generous juice groove on one side. We gathered the best features of our most popular boards and combined them into our new All-In-One board; non-slip feet in the...

The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as...

Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The carbon steel makes...

Scanpan CTX 11 inch non stick fry pan will help you to save clean up time because it is dishwasher safe. You'll enjoy how easy Scanpan CTX is to use because of its non-stick interior, which is part of the...

The Scanpan CTX 9 1/4 inch non stick fry pan is guaranteed and built to last a lifetime. The CTX fry pan from Scanpan is crafted of 18/10 stainless steel and aluminum for even heat distribution. The interior of this...

A substantial hinoki cutting board, a full inch thick, in a large size for serious prep and carving. Heavy enough to stay put while you work, and built to be resurfaced and kept for years.Hinoki is a Japanese cypress prized...

Washing rice means pouring cloudy water off four or five times, and doing it over the sink usually costs you some of the rice. This bowl drains from the bottom instead. Press the centre and the water goes straight out...

Make your best steaks taste even better with the Shun Premier Steak Knife. With Shun's incredibly sharp, fine edge, there's no tearing, no sawing—and no need for serrations. Because the edge is so sharp, it cuts fewer of the capillaries...

You've grilled the perfect steaks, but how best to cut up your masterpiece once it's on the plate? The answer is the Shun Classic 4.75-in. Steak Knife. With Shun's incredibly sharp, clean edge, there is no need for serrations. The...

Bring professional-grade ramen preparation to your kitchen with the Three Snow Home Ramen Strainer, crafted in Tsubamesanjo, Japan. This 5.5-inch (140mm) diameter stainless steel strainer is designed for home cooks, offering effortless noodle straining for ramen, udon, or vegetables. Its...