Product Details The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10") blade offers extra width and will make it the No.1 choice for the large country size loaf. Ergonomic...

Whether it's for salads or sandwiches, the Wusthof Classic 5 in. Tomato Knife helps you cut tomatoes as you desire. Perfect for slicing, its serrated blade cuts through tomatoes and other fruits effortlessly. A forked tip makes this knife versatile...

The OMRA 2350 manual tomato squeezer. This squeezer is perfect for manual tomato squeezing, the tomatoes go into the hopper and come out as fresh tomato sauce. Seeds and skins are separated leaving a consistent smooth sauce. Machines gears are...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The...

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Colanders use strong 18-8 stainless steel wire...

Product Details The pointed trimming knife with its narrow, straight blade is perfect for small, fine cutting work. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife. The small handle ensures...

Product Details 2 pc. Blades are high-carbon stainless steel. Laser-controlled and tested cutting edge.

Product Details Guaranteed without any coating No chemicals added. Environment safe production. Ironmolecules from the pan contribute to good health. Authentic design: Lyonnaise shape. The more the pan is used, the better the performance. The darker it becomes the better it...

For times you must cut through bone, choose the Wusthof Classic 7 inch cleaver. The heft of this knife is designed to cut into large bone and for frequent work like slicing. The blade's wide surface area can collect food...

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Product Details Narrow yet rigid blade best for most boning jobs Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness...

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...

The Wusthof Gourmet Utility knife is a high carbon stainless steel 4.5" knife with a serrated edge. Great for use as a tomato or sandwich knife. All Wusthof Gourmet knives are made from hand honed, stamped stainless steel. Product Details...

The iPasta Classica is a true embodiment of Italian excellence in pasta making. This machine is meticulously crafted from chromium-plated steel, ensuring both elegance and endurance. Made in Italy, it's a testament to the artisanal care and attention that goes...

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Strainers use strong 18-8 stainless steel wire...

Our classic, go-to cutting board. Four sizes and three colors lets you choose the prefect board for you kitchen. Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling. Their thin profile and built-in utility hole...

The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than any stainless steel...

Mini Mortar & Pestle, 2.5" / 6.5cm, granite. Ideal for crushing small amounts of herbs, spices, and seeds. Also makes delicious pastes for seasonings, sauces, dips, spreads, pesto and more. Contoured pestle provides excellent grip and control. Rugged mortar is...

This is the set to buy if you want to start a knife collection properly or replace so-so tools with the best cutters available. The set's 8-inch cook's knife, a kitchen essential, performs a wide variety of cutting tasks, from...

With laser-controlled and tested cutting edge, the Wusthof Classic 4 piece steak knife set features four, 4 1/2 inch steak knives. Made in Soligen, Germany, the Classic line from Wusthof features a Triple riveted, full tang handle. Product Details The...

The Sugimoto HM series Petty Knife is perfect for vegetable, fruits and other delicate work. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...

The Wusthof 7 inch cheese knife is designed to slice through soft and firm cheeses alike. The blade has an acid-etching which helps to prevent cheese from sticking to the blade. An offset handle keeps your knuckles from hitting the...

The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due to the strength...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and...