Moss Garden is one of Shoyeido's oldest and best-loved incense recipes. Fine sandalwood, delicate herbs, and fragrant resins are carefully blended to evoke a peaceful mood — like strolling among blooming gardens and lotus-fringed ponds. Now share this soothing fragrance...

A Kyoto incense from Kousaido, blended and pressed in the old capital. This is the less smoke formulation the house developed over years of research, giving a fragrance that lingers while producing very little smoke. Umi is a refreshing water...

Washing rice means pouring cloudy water off four or five times, and doing it over the sink usually costs you some of the rice. This bowl drains from the bottom instead. Press the centre and the water goes straight out...

Bring professional-grade ramen preparation to your kitchen with the Three Snow Home Ramen Strainer, crafted in Tsubamesanjo, Japan. This 5.5-inch (140mm) diameter stainless steel strainer is designed for home cooks, offering effortless noodle straining for ramen, udon, or vegetables. Its...

Designed in collaboration with Tetsu Kasuya, the 2016 World Brewers Cup Champion, instead of the V60's spiral ribs, the MUGEN features star-shaped grooves, allowing paper filters stick to the dripper and coffee to flow downwards at a steady pace. This...

800 grit medium sharpening stone. Soak in water before use. Dimensions of the stone (inches): 8.5x2.25x3.25 inches

Hyakurakukou is Kousaido's everyday incense line. Forty slim sticks arrive in a slide box with a small holder tucked inside, so nothing else is needed to start. Each stick burns for roughly 25 minutes. Twelve scents with one stick of...

A festive holly pattern woven right into the towel in jacquard, so the design stays crisp wash after wash — perfect for the holiday kitchen, and a welcome stocking filler or host gift.The Poli-Dri tea towel was first developed over...

Stainless steel chef's tweezers, 105 mm long, for the precise jobs fingers and forks cannot do well. They pull pin bones cleanly from a salmon fillet, turn small pieces in the pan, and place garnishes exactly where you want them on...

Hyakurakukou is Kousaido's everyday incense line. Forty slim sticks arrive in a slide box with a small holder tucked inside, so nothing else is needed to start. Each stick burns for roughly 25 minutes. Rose, full and floral.Every Kousaido incense...

Roasting essential – ideal for ease of use in low-light conditions. Easy to read in low light conditions Ovenproof Safe for commercial dishwashers Boil test field calibration Extra-large 2-inch (5.1 cm) dial 120 to 200F/50 to 100C

Perfect for bustling kitchens – Provides stable readings in just 4 seconds. Compact folding design 4-second response Waterproof (IPX6) 1.7 mm thin tip Accuracy: ± 2F (1C) -58 to +572F/-50 to +300C

Considered one of the best terry cloth towels on the market. The Poli-dri tea towel has built up a reputation over 40 years and is widely acclaimed for its quality and durability. This much sought after tea towel is considered...

It’s not wood, but it’s twice as good. Made from 75% kraft paper and way less plastic, this naturally antibacterial chopping board keeps your kitchen clean without taking up much counter space. Don’t be fooled by the paper—it’s tough, durable,...

KITCHIBE is a new brand of home fragrances created through a collaboration between three expert companies: Shiono Koryo, a Japanese fragrance company with a history of over 200 years; Housen-gama, a producer of traditional Mino ceramics and Qurz Inc., a...

A family-owned company, Pride Abrasive began manufacturing abrasive honing stones and sharpening stones in Bristol, WI in 1978. Our Water Stones are engineered with the highest grade material available and are extremely fast cutting and long lasting. You will quickly...

The coffee version comes with Espro’s coffee micro-filters. Add a paper filter between the two stages for a clean, oil-free cup with the clarity of a pour-over, or leave it out for the full body of a classic French press....

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

Sense of Incense is Kousaido's contemporary line. Plain modern packaging over the same Kyoto blending. Japanese cypress with pine.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since the craft was formalised in...

Ten incense cones with a holder included. Cones give a fuller throw than sticks over a shorter burn. Natural sandalwood.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since the craft was formalised...

Waboku is solid wood incense with no bamboo core, so what reaches you is the wood itself. Twenty five pieces, each burning cleanly to ash. Hinoki, the Japanese cypress used in bathhouses and shrines.Every Kousaido incense is blended and pressed...

Hyakurakukou is Kousaido's everyday incense line. Forty slim sticks arrive in a slide box with a small holder tucked inside, so nothing else is needed to start. Each stick burns for roughly 25 minutes. Yuzu, the sharp Japanese citrus.Every Kousaido...

A set of a turned hinoki ball and a small matching tray. Add a drop or two of essential oil to the porous wood and it releases scent slowly and naturally, no heat or electricity required. Rest it on a...