Made in Japan. A great starter set for any kitchen. This 3-Piece Set includes: G-2, 8-inch Chef's Knife GS-5, 5 1/2-inch Vegetable Knife GS-7, 4-inch Paring Knife The blade is constructed of a single piece of steel, with a unique...

Made in Japan. A classic pronged cheese knife. The fork tipped spear allows you to pick up your piece of cheese for serving or plating. The narrow blade offers a minimal surface area to prevent soft cheeses from sticking. The...

Made in Japan. A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big...

Made in Japan. In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun...

Made in Japan. If you have never had the pleasure of eating steak with a truly great steak knife, it is time to change that. Why? Because a steak knife like the beautiful Shun Premier Blonde Steak knife can actually...

Made in Japan/China. The two-pronged Shun Premier Blonde Carving Fork easily holds food in place while slicing or carving and even assists in serving. In a way, the carving fork acts as an extension of the carver's arm, holding the...

Made in Japan. To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16-deg edge on each side to glide through your steak, cutting fewer...

Made in Japan. Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor inside your steak. Serrated steak knives saw through your steak, tearing more capillaries...

Made in Japan. With its down-turned tip and straight edge, this versatile vegetable paring knife is perfect for smaller kitchen tasks. Its light weight makes it easy to use in hand or against a cutting board. The down-turned tip makes...

Made in Japan. You've grilled the perfect steaks, but how best to cut up your masterpiece once it's on the plate? The answer is the Shun Classic 4.75-in. Steak Knife. With Shun's incredibly sharp, clean edge, there is no need...

Made in Japan/China. The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The long tines of a...

Made in Japan. This limited edition set includes two of our most popular blade shapes in the USA: the Chef’s 8 inch and Utility 6 inch. A unique hybrid of western and Japanese design. High carbon stainless steel Damascus blades...